Puoi trovare maggiori informazioni sui principi attivi del Maqui 500 consultando:

 

  • Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. Miranda Rottmann S, Aspillaga A, Pérez D, Vásquez L, Martínez A, Leighton F J Agric Food Chem 2002, 50(26): 7542-7.
  • Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Escribano-Bailon MT, Alcalde-Eon C, Munoz O, Rivas-Gonzalo JC, Santos-Buelga C.Phytochem Anal 2006;17:8-14.
  • Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae). Cespedes C, El-Hafidi M, Pavon N, Alarcon J, Food Chemistry 2008, 107: 820-829.
  • Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae). Cespedes, C.L.; Valdez-Morales, M.; Avila, J.G.; El-Hafidi, M.;Alarcon, J.; Paredes-Lopez, O. Food Chem., 2010,119 (3), 886-895.
  • Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and r-Glucosidase/ r-Amylase Inhibitors , Rubilar M, Jara C, Poo Y, AcevedoF, Gutierrez C, Sineiro J, Shene C, J. Agric. Food Chem. 2011, 59, 1630–1637.
  • Phytochemical profile and the antioxidant activity of Chilean wild black Berry fruits, Aristotelia chilensis (Mol) Stunz ( Elaeocarpaceae). Cespedes C, Valdes-Morales M, Avila JG, El-Hafidi M, Alarcon J et al. Food Chemistry 2011, 119: 886-895.
  • Effects of Aristotelia chilensis berry juice on cyclooxygenase 2 expression, NF-KB, NFAT, ERK1/2 and PI3K/Akt activation in colon cancer cells. Ojeda J, Jara E, Molina L, Parada F, Burgos R, Hidalgo M, Hancke J Blacpma 2011, 10 (6): 543 – 552.
  • Maqui [Aristotelia chilensis (Mol.) Stuntz]-the Amazing Chilean Tree: A Review E. Misle, E. Garrido, H. Contardo and W. González Journal of Agricultural Science and Technology B 1 2011: 473-482.
  • In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Rojo L, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, et al. Food Chemistry 2012, 13: 387-396.
  • Maqui (Aristotelia chilensis) and rutin (quercetin-3-O-rutinoside) protects against the functional impairment of the endothelium-dependent vasorelaxation caused by a reduction of nitric oxide availability in diabetes . Fuentes O, Fuentes M, Badilla S, Troncoso F, Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 2013, 12 (3): 220 – 229.
  • Maqui Berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. Tanaka J, Kadekaru T, Ogawa K, Hitoe S, Shimoda H, et al. , Food Chemistry 2013, 139: 129-137.
  • Delphinol standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition. Hidalgo J, Flores C, Hidalgo MA, Perez M, Yanez A, Quinones L, Caceres DD, Burgos RA, Panminerva Med 2014, 56:1–7.
  • Healthy property of maqui berry extract. Scapagnini G, Davinelli S, Armando Z. , App Aging Control 2014;18:44-9.
  • Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol: a review. Watson RR , Schönlau F Minerva Cardioangiologica 2015, 63(2 Suppl 1):1-12.
  • A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol) on Oxidative Stress Biomarkers Davinelli S, Bertoglio JC, Zarrelli A, Pina R, Scapagnini G, Journal of the American College of Nutrition, 2015;34, No. S1, 28–33.
  • The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers – an explorative study Vergara D, Ávila D, EscobarE, Carrasco-Pozo C, Sánchez A, Gotteland M, Nutrition Journal, 2015 14:27.

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