Bibliografia Maqui500
Bibliografia Maqui 500
Puoi trovare maggiori informazioni e approfondimenti scientifici sui principi attivi di Maqui 500 consultando gli studi riportati di seguito.
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Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. Miranda Rottmann S, Aspillaga A, Pérez D, Vásquez L, Martínez A, Leighton F. J Agric Food Chem 2002, 50(26): 7542-7.Leggi studio su Google Scholar
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Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Escribano-Bailon MT, Alcalde-Eon C, Munoz O, Rivas-Gonzalo JC, Santos-Buelga C. Phytochem Anal 2006;17:8-14.Leggi studio su Google Scholar
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Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae). Cespedes C, El-Hafidi M, Pavon N, Alarcon J. Food Chemistry 2008, 107: 820-829.Leggi studio su Google Scholar
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Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae). Cespedes, C.L.; Valdez-Morales, M.; Avila, J.G.; El-Hafidi, M.; Alarcon, J.; Paredes-Lopez, O. Food Chem., 2010, 119 (3), 886-895.Leggi studio su Google Scholar
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Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and r-Glucosidase/ r-Amylase Inhibitors. Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C. J. Agric. Food Chem. 2011, 59, 1630–1637.Leggi studio su Google Scholar
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Phytochemical profile and the antioxidant activity of Chilean wild black Berry fruits, Aristotelia chilensis (Mol) Stunz (Elaeocarpaceae). Cespedes C, Valdes-Morales M, Avila JG, El-Hafidi M, Alarcon J et al. Food Chemistry 2011, 119: 886-895.Leggi studio su Google Scholar
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Effects of Aristotelia chilensis berry juice on cyclooxygenase 2 expression, NF-KB, NFAT, ERK1/2 and PI3K/Akt activation in colon cancer cells. Ojeda J, Jara E, Molina L, Parada F, Burgos R, Hidalgo M, Hancke J. Blacpma 2011, 10 (6): 543 – 552.Leggi studio su Google Scholar
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Maqui [Aristotelia chilensis (Mol.) Stuntz]-the Amazing Chilean Tree: A Review. E. Misle, E. Garrido, H. Contardo and W. González. Journal of Agricultural Science and Technology B 1 2011: 473-482.Leggi studio su Google Scholar
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In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Rojo L, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, et al. Food Chemistry 2012, 13: 387-396.Leggi studio su Google Scholar
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Maqui (Aristotelia chilensis) and rutin (quercetin-3-O-rutinoside) protects against the functional impairment of the endothelium-dependent vasorelaxation caused by a reduction of nitric oxide availability in diabetes. Fuentes O, Fuentes M, Badilla S, Troncoso F. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 2013, 12 (3): 220 – 229.Leggi studio su Google Scholar
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Maqui Berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. Tanaka J, Kadekaru T, Ogawa K, Hitoe S, Shimoda H, et al. Food Chemistry 2013, 139: 129-137.Leggi studio su Google Scholar
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Delphinol standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition. Hidalgo J, Flores C, Hidalgo MA, Perez M, Yanez A, Quinones L, Caceres DD, Burgos RA. Panminerva Med 2014, 56:1–7.Leggi studio su Google Scholar
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Healthy property of maqui berry extract. Scapagnini G, Davinelli S, Armando Z. App Aging Control 2014;18:44-9.Leggi studio su Google Scholar
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Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol: a review. Watson RR, Schönlau F. Minerva Cardioangiologica 2015, 63(2 Suppl 1):1-12.Leggi studio su Google Scholar
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A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol) on Oxidative Stress Biomarkers. Davinelli S, Bertoglio JC, Zarrelli A, Pina R, Scapagnini G. Journal of the American College of Nutrition, 2015;34, No. S1, 28–33.Leggi studio su Google Scholar
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16.
The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers – an explorative study. Vergara D, Ávila D, Escobar E, Carrasco-Pozo C, Sánchez A, Gotteland M. Nutrition Journal, 2015 14:27.Leggi studio su Google Scholar
